Blog
Starting a Backyard Garden
Not every homeowner is willing or able to dedicate backyard space to a big garden, but the size of your garden shouldn’t deter you from looking into options for a very rewarding hobby. Whether through simply growing a few herbs or flowers in containers, or by tilling a plot for bountiful ...
Continue ReadingSelling Your Home When You’re “Crazy-Busy”
Let’s face it. We all get busy at times. Sometimes we get “crazy-busy.” The trouble is, if you’re thinking of selling your property, having a jam-packed schedule might make you want to put off listing until a later date. And, who knows what the market will be like later in the ...
Continue ReadingOpen faced pastrami sandwich
Open Faced Pastrami Sandwich Ingredients 1 LB red pastrami. Will make 3 or 4 open faced sandwiches. I do 3 for I prefer more pastrami. Red onion. Swiss cheese. Tomato. Pumpernickel or rye bread Poppy seed dressing. Heat up Pastrami in fry pan. Sautee sliced red onion in separate pan Toast the bread of choice Layer as follows: Toasted slice of ...
Continue ReadingHolly’s Haddock
Ingredients for Holly's Haddock: 2 piece's of Haddock Fillets 2 large tomatoes Sour Cream 4 slices American cheese 1/2 stick butter 1 sleeve Ritz crackers Lay haddock in baking dish. Spread a layer of sour cream on haddock. Then layer with sliced tomatoes. Next layer will be slices of American cheese. ...
Continue ReadingBruce’s Fried Rice
Ingredients 2 eggs beaten 1 teaspoon Soy sauce 1 teaspoon sesame oil 1 minced clove garlic 1 teaspoon cooking oil 1 stalk celery chopped ½ cup ¾ cup fresh mushrooms sliced 2 cups cooked white rice ¾ cup matchstick carrots chopped ½ cup frozen peas ¾ cup chopped broccoli ¼ cup green onions sliced/chopped Direction In small bowl combine eggs a 1 teaspoon soy ...
Continue ReadingBlue cheese crumble steak salad
Ingredients: Steak : Tips, Ribeye, Strip steak Romaine lettuce Olive oil Red onion Tomato Blue cheese crumbles Grill the steak to your liking. As the steak is almost done slice a head of Romaine down the middle. Brush the cut side with some olive oil and place on the grill for a minute or two. Remove and ...
Continue ReadingCrabby Croissant Sandwich
Crabby Croissant Sandwich Makes enough for 2 Croissants: 1-2 tubs crabmeat 2 Croissants 1 tomato 6 slices Swiss cheese Mayonnaise Take 1 tub of crab and mix in bowl with mayo to your liking. I like lots of crab so I might mix up 2 tubs and use say 1.5 tubs for 2 sandwiches.. Slice croissants and put ...
Continue ReadingNanas Haddock Chowda Recipe
2 lb Haddock ground pepper (to taste) 4 Bacon strips salt (pinch) 1 onion diced Half & Half 16 oz. +- 2 med. size cubed potatoes Butter (1/4 to1/2 stick) Cook bacon til crispy in pan, remove bacon strips, leave most of fat. Throw diced onion in pan, cook til tender. Add 1.5 cups +- H2O bring to boil. Add ...
Continue Reading
