Open Faced Pastrami Sandwich

Ingredients

 

1 LB red pastrami. Will make 3 or 4 open faced sandwiches. I do 3 for I prefer more pastrami.

Red onion.

Swiss cheese.

Tomato.

Pumpernickel or rye bread

Poppy seed dressing.

Heat up Pastrami in fry pan.

Sautee sliced red onion in separate pan

Toast the bread of choice

Layer as follows: Toasted slice of bread. Swiss cheese on bread so not to get soggy . Then good amount of the fried heated pastrami. Poppyseed dressing to your taste. Sliced tomatoes. Sauteed onions. Swiss cheese. Once layered up put under boiler until cheese is melted. Remove and eat with a fork and knife.